Gobi premiers the apple creme brulee
Gobi premiers the apple creme brulee Gobi's kitchen team innovates again with the Apple Creme Brulee. Crimson Apple Creme Brulee where the Red Apple soaked in red dragon enzyme for 10 days. White Apple Creme Brulee where the Green Apple soaked in orange enzyme for 12 days. Dine in only. Limited quantity. The enzymes takes 60-90 days to mature. Reservation: +65 63452127 350 Joo Chiat Road Singapore 427598. www.gobi.com.sg #innovation #singapore #food #desserts #cremebrulee