Gobi Newsletter

Service crew wanted. Apply online: gobi.com.sg +65 63452127 About Gobi Gobi, founded by Chef Gobi, is one of the top patisserie in Singapore since 2004 crafting quality pastries. Gobi’s operates on a 2500 square feet premise with 2 professional kitchens and final product storage area. Gobi has a crew of local professionally trained chefs. #manyue #birthdays #lowsugar #eggless #cakes

Low Sugar great tasting www.gobi.com.sg +6563452127 350 Joo Chiat Road Singapore 427598 #sg #pastries #cakes #quality

By Chef Gobi of Gobi Desserts Fondant has blown up with popularity.  Yes, it is trendy and cute, but I think taste is more important. Every single time I see someone with a fondant cake, I see everyone picking the fondant off. And no one eats the figurines made with the fondant either. I can make some pretty cute animals with buttercream icing or you can put a plastic toy on top that the kid can actually play with. Fondant figurines just end up in the trash.  Fondant cakes are nasty and are only nice to look at. For those of you who dont know this is a fondant cake:  Would you pay 300 dollars for fondant cake? As a Chef, I find fondant absolutely repulsive to eat, I've never been one for fancy utterly pointless designs on food. Presentation is a key in eating fine foods but at the same time.... if you're going to be destroying it when you chew it, it makes no sense to me. This goes for any type of food.  If have to use Fondant, I make my own fondant out of marshmallow crea

Gobi's winter catalog is out. Low sugar cake, great taste. www.gobi.com.sg +6563452127 350 Joo Chiat Road Singapore 427598 #cakes #sg #birthday

Research shows that the health benefits of  sourdough  bread make this delicious food a valuable part of a  healthy  diet.  Sourdough  bread is a  great healthy  bread option.  Sourdough  bread has a low glycemic index and can help keep your blood sugar and insulin levels lower, which can prevent insulin resistance and diabetes. So why is Sourdough bread healthier than ordinary bread?  One of the most commonly asked questions I get asked is why can I digest Sourdough bread, but not ordinary commercial bread? There are many reasons, and the answer for each person is different. However research, often linked with IBS, indicates that the principal storage of phosphorus in seeds is found in the bran part of wheat and is called phytic acid can be a cause for digestive discomfort and bloating. In humans, and animals with one stomach, this phytic acid inhibits enzymes which are needed for the breakdown of proteins and starch in the stomach. It is this lack of enzymes which results in dige

Quality pastries www.gobi.com.sg +6563452127 350 Joo Chiat Road Singapore #sg #manyue #pastry #quality #congrats

Job Description: 6 day work week. AM or PM shift. You will be assigned to Gobi’s central kitchen You will work with the head chef to complete various pastry production. Requirements: Minimum 3 years experience in a well known patisserie Culinary Diploma in pastry in a Singapore, French or Japanese accredited school Introduction to Gobi. Gobi specializes in LOW sugar high quality premium pastries. Gobi Group is Lifvation’s F&B arm comprising of Gobi Desserts, Gobi Cakes and other brands. Gobi is founded by Chef Gobi in 2004. Gobi is locally owned and has garnered numerous accolades.  Gobi Group’ central kitchen is on a 2500 square foot premise with two professional kitchen and a staging area. There is a walkin interview every Thursday at 7pm by invitation only. Apply online: http://www.lifvation.com/?page_id=302