Bake your own birthday cake?
Come bake with us www.gobi.com.sg +6563452127 350 Joo Chiat Road Singapore 427598 #baking #sg #pastry #classes #team #building #bonding #parties #birthday
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Do you have a birthday coming up?
Get your slice of heaven now. www.gobi.com.sg +6563452127 #gobi #cakes #sg #birthday @JOOCHIAT
Do you love to bake?
Do you love to bake? Yes? Apply online http://www.lifvation.com/?page_id=302 Walkin interview every Thursday #sg #jobs #pastry
May your heart's desire be sweet
Happy valentine’s day www.gobi.com.sg +6563452127 @love @gobi #cakes
Banana cake
Get your slice of heaven. www.gobi.com.sg +6563452127 #gobi #cakes #sg #birthday @JOOCHIAT
Gobi's fantastic Four brownies
Order online: http://gobi.com.sg/?p=178 Call to order: +65 63452127 #sg #pastry #brownie #party
Cake staging SOP
Correct cake staging is important. The best cakes will not taste well if not staged properly. Cake has a lifecycle. Stage the cake at room temperature to allow the cake acclimiatize. This allows the sponge to soften and the cream to release it’s flavors. Putting the cake in a chiller 5-8 degree C prolongs it’s life. Typical high sugar cake has a lifespan of 3 days in the chiller. Gobi’s cakes can last up to 5 days without much degradation due to it’s low sugar content (<10 p=""> The chiller should be maintain between 5-8 deg C. A small cup of water shoud be placed in the cake display so that the cake don’t dry out. A cup of coffee bean should be placed inside as the gas that circulates in the cake display can change the taste of the cake. For more information, refer to gobi.com.sg