Fish Zepolle
classes , Food , hot food Fish Zepolle Gobi July 10, 2017 No Comments Every Wednesday Gobi teaches cooking classes from basic cooking to Master classes. The Zepolle is taught in our cooking Master Class where we teach students how to pair our fruit enzyme to dishes. Zepolle Fish is the result of marrying the two disciplines the hot kitchen and cold kitchen. Zepolle, a type of pastry very similar to donut. Turkey Ham Grill Fish Sauteed onions Mozarella and Cheddar cheese Wrap Cook, Slice & Eat Tags: airport , changi , cooking , dunman , east coast road , joo chiat , master class , paya lebar , singapore YOU MAY ALSO LIKE We love souffle The Making of Lego Theme Cafe Saber Sandwich Gobi Mother Day Promotion In the Pink Souffle of health…. Happy Thanksgiving. What do you do when you find out your have cancer?