Cake staging SOP

Correct cake staging is important. The best cakes will not taste well if not staged properly.  Cake has a lifecycle. Stage the cake at room temperature to allow the cake acclimiatize. This allows the sponge to soften and the cream to release it’s flavors. Putting the cake in a chiller 5-8 degree C prolongs it’s life. Typical high sugar cake has a lifespan of 3 days in the chiller. Gobi’s cakes can last up to 5 days without much degradation due to it’s low sugar content (<10 p="">

The chiller should be maintain between 5-8 deg C. A small cup of water shoud be placed in the cake display so that the cake don’t dry out. A cup of coffee bean should be placed inside as the gas that circulates in the cake display can change the taste of the cake.

For more information, refer to gobi.com.sg